The classic method of drinking tequila is as a shot, with a little salt and a slice of lime (lick the salt off the back of your hand, drink the shot, then suck on a lime). It is also the main ingredient in mixed drinks such as the Margarita, the tequila sunrise, and the veracruz cocktail.
Wet the rim of the glass with lime juice and coat with salt. Mix (or blend with ice) the tequila, the lime juice and the triple sec. If not blended, serve over cracked ice.